Clean eating habits don’t happen overnight. But that’s not to say they can’t begin right here in Uluwatu! The Asa Maia’s gut-friendly, seasonally-inspired menu incorporates vegan, pescatarian and vegetarian dishes with a nod to our Indonesian roots. For the sake of both our guests’ and the planet’s health, we champion primarily organic ingredients. Free from GMOs and antibiotics, synthetic fertilizers and chemical additives, organic produce is not only better for you, but it supports local suppliers and carries a smaller carbon footprint as well. Loaded with healthy fats like omega-3-fatty-acids, immune-boosting antioxidants and micronutrients, its nutritional advantage over non-organic alternatives speaks for itself.

Designed to supercharge your mental and physical health, superfoods like spirulina and turmeric make their way into everything from the smoothie bowls to the sodas served in our restaurant. The ultimate plant-based source of fatty acids, chia supports the gut, whilst flavonoid-packed cacao boosts your metabolic health. It also claims 40 times more antioxidant potency than blueberries! Dubbed the “beauty berry,” acai is another one of our favorite superfoods, praised for its miracle effect on skin and hair. Our kitchen also uses maca: a nutty-tasting, vegan protein nicknamed “the lost crop of the Incas” and ashwagandha: an ancient medicinal herb. Both are types of adaptogens, which help regulate the body’s response to stress.